Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz boneless pork shoulder, cut into pieces (3 in.)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 ½ tsp salt
- 7 oz yellow onions, cut in wedges, plus extra, chopped to serve
- 2 - 3 garlic cloves, halved
- 1 oz olive oil
- 20 oz cola
- 4 oz water
- 1 oz lemon juice
- cilantro, chopped to serve
- 2 limes, cut into wedges
- salsa verde, to serve
- Nutrition
- per 1 portion
- Calories
- 1735.6 kJ / 414.8 kcal
- Protein
- 23.6 g
- Carbohydrates
- 15.7 g
- Fat
- 28.7 g
- Saturated fat
- 8.9 g
- Fiber
- 1.5 g
- Sodium
- 687.6 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peruvian Steak Bowl with Aji Verde
1h
Tagliatelle with Pea Pesto and Poached Eggs
45min
Marry Me Chicken
40min
Chicken Étouffée
1h 25min
Creole Style Jambalaya
1h 10min
Slow Cooked White Chicken Chili
2h 10min
Slow Cooked Beef Stroganoff
7h
One Pot Ravioli Soup
30min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Sugar Snap Pea and Chicken Salad
55min
Slow Cooked Chicken Stew in Bread Boules
3h 50min
Chicken Mole Verde
1h 5min