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Ingredients
Creme de manteiga
- 30 g café solúvel
- 15 g água
- 800 g açúcar
- 500 g manteiga cortada em pedaços
Bolo
- 6 claras de ovo
- 200 g açúcar
- 4 gemas de ovo
- 110 g óleo
- 30 g água
- 110 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
Montagem
- 100 g amêndoa laminada torrada
- 100 g natas
- 50 g açúcar
- 3 c. chá de café solúvel
- 15 g whisky
- Nutrition
- per 1 dose
- Calories
- 3611.3 kJ / 863.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 99 g
- Fat
- 51.5 g
- Saturated fat
- 24.8 g
- Fiber
- 1.3 g
- Sodium
- 64.4 mg
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