和風涼拌山茼蒿

和風涼拌山茼蒿

4.6 5 ratings

Prep. 5min

Total 25min

2 人份

Ingredients

鹽
½ 大匙
水 (含烹煮和冷卻用水)
2515 克
山茼蒿切段
300 克
日式醬油
30 克
蘋果醋
5 克
味醂
10 克
海帶芽以熱水泡開
30 克
白芝麻
1 茶匙
蔥少許，切蔥花

Difficulty

easy

Nutrition per 1 人份

Protein 4.9 g

Calories 176 kJ / 42 kcal

Fat 0.8 g

Fiber 2.4 g

Carbohydrates 4.9 g

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