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Ingredients
- ½ 大匙 鹽
- 2515 克 水 (含烹煮和冷卻用水)
- 300 克 山茼蒿, 切段
- 30 克 日式醬油
- 5 克 蘋果醋
- 10 克 味醂
- 30 克 海帶芽, 以熱水泡開
- 1 茶匙 白芝麻
- 蔥, 少許，切蔥花
- Nutrition
- per 1 人份
- Calories
- 176 kJ / 42 kcal
- Protein
- 4.9 g
- Carbohydrates
- 4.9 g
- Fat
- 0.8 g
- Fiber
- 2.4 g
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