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Ingredients
- 250 克 青木瓜 ，去皮，切絲
- 6 顆 小蕃茄 ，對半切
- 3 枝 四季豆 ，切斜薄片 (optional)
- 2 茶匙 椰糖
- 1 大匙 羅望子汁
- 30 克 水
- ¼ 茶匙 辣椒粉
- 2 大匙 新鮮檸檬汁
- 1 - 1 ½ 大匙 魚露 ，依個人口味調整
- Nutrition
- per 1 整份食譜
- Calories
- 580 kJ / 138 kcal
- Protein
- 4.151 g
- Carbohydrates
- 27.801 g
- Fat
- 2.061 g
- Fiber
- 4.714 g
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