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Ingredients
- 500 g di pere sbucciate e in quarti
- 50 g di acqua
- 40 g di Rum
- 15 g di zucchero
- 100 g di confettura di marroni
- Nutrition
- per 1 porzione
- Calories
- 136 kcal / 569 kJ
- Protein
- 0.5 g
- Fat
- 0.1 g
- Carbohydrates
- 29.6 g
- Fiber
- 4.2 g
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