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Ingredients
- 1 lemon, zest only
- 60 g monkfruit sweetener or sweetener of choice (see Tips)
- 40 g unsalted butter, cut into pieces
- 1 egg
- 1 egg yolk
- 60 g freshly squeezed lemon juice
- Nutrition
- per 1 Complete recipe
- Calories
- 1896.3 kJ / 451.5 kcal
- Protein
- 10.9 g
- Carbohydrates
- 1.3 g
- Fat
- 42.6 g
- Saturated fat
- 24.3 g
- Fiber
- 1.7 g
- Sodium
- 102.8 mg
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