Pascualina

Pascualina

4.1 25 rating

Prep. 30min

Total 1 h 45min

8 portions

Ingredients

Parmesan cheese cut into pieces (approx. 3 cm)
30 g

Pastry

plain flour plus extra to dust
400 g
sea salt
1 tsp
baking powder
1 tsp
unsalted butter chilled, cut into pieces
200 g
cold water
100 g

Filling

onions (approx. 300 g), cut into quarters
2
extra virgin olive oil
50 g
fresh baby spinach leaves
280 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
1 pinch
nutmeg
1 pinch
sugar
1 tsp
ricotta (see Tips)
200 - 250 g

Assembly

eggs
6
egg beaten, to brush
1

Difficulty

medium

Nutrition per 1 portion

Sodium 672.8 mg

Protein 18.3 g

Calories 2448.8 kJ / 583 kcal

Fat 36.4 g

Fiber 3.1 g

Saturated fat 18.7 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Mushroom-stuffed mushrooms

50min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

Tzatziki

20min

Stout Brownies

45min

Ratatouille galette (Thermomix® Cutter)

1 h 40min

Soula's Spanakopita

1 h 35min

Steamed chicken roll and vegetables with vegetable sauce

1 h 35min

Steamed wholemeal bread

2 h

Aioli

10min

Gluten free spinach and lemon pasta

1 h 20min

Coconut coffee crunch

24 h 20min

Rhubarb and blackberry breakfast tart

2 h 20min