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Ingredients
- 2 dientes de ajo, pelados
- 10 g de jengibre, cortado en rebanadas (2 mm)
- 20 g de aceite de oliva
- 10 g de aceite de ajonjolí
- 400 g de seitán, cortado en cubos (2 cm)
- 160 g de zanahoria, cortada en rebanadas (2 mm)
-
50
g de champiñones, hidratado
or 50 g de hongos, frescos - 20 g de chícharos
- 8 cditas de salsa de soya
- 12 cdas agua
- 950 g de agua
- 200 g de arroz basmati
- Nutrition
- per 1 porción
- Calories
- 1731 kJ / 414 kcal
- Protein
- 28 g
- Carbohydrates
- 51 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 3 g
- Sodium
- 966 mg
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