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Ingredients
- 30 g de aceite de oliva
- 450 g de cebolla morada en mitades
- 80 g de tocino ahumado en cubos
-
1
cucharadita colmada de concentrado de caldo de pollo
or 1 cubo de caldo de pollo desmoronado - 1 cda de hierbas de Provenza secas
- 200 g de vino tinto
- 100 g de agua
- 500 g de papas harinosas con cáscara, en cubos (3 cm )
- 4 - 5 muslos de pollo sin piel (aprox. 550 g)
- 250 g de hongos frescos en cuartos
- hojas de perejil fresco picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 829.1 kcal / 3468.8 kJ
- Protein
- 44.2 g
- Fat
- 51.9 g
- Carbohydrates
- 37.1 g
- Fiber
- 5.5 g
- Saturated fat
- 13.6 g
- Sodium
- 335.7 mg
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