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Ingredients
- 150 g de queso parmesano
- 2 dientes de ajo
- 30 g de aceite de oliva
- 4 filetes de anchoa en aceite
-
4
peperoncinos, secos
or 2 chiles de árbol secos - 70 g de aceitunas negras deshuesadas
- 50 g de alcaparras
- 600 g de jitomate, pelado
- 600 g de agua
- 1 cdita de sal
- 1 cdita de pimienta negra molida
- 400 g de espagueti
- 3 ramitas de perejil fresco, picado para decorar
- Nutrition
- per 1 porción
- Calories
- 1373 kJ / 327 kcal
- Protein
- 16 g
- Carbohydrates
- 30 g
- Fat
- 16 g
- Fiber
- 3 g
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