Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 filetes de salmón, frescos (aprox. 180 g c/u)
- 1 calabacita, en rebanadas
- 12 jitomates cherry, cortados por la mitad
- 4 cdas de mostaza
- 600 g de agua
- Nutrition
- per 1 porción
- Calories
- 1222 kJ / 369 kcal
- Protein
- 11 g
- Carbohydrates
- 33 g
- Fat
- 22 g
- Fiber
- 3 g
In Collections
Alternative recipes
Filetes de pescado al vapor (2-3)
25min
Salmón en salsa cremosa de champiñones con papas
50min
Pescado al vapor con verduras y tintes cítricos
40min
Filetes de pescado al vapor (5-6)
25min
Pescado y papas en salsa de jitomate
50min
Pescado empapelado con verduras
1h 15min
Salmón balsámico y fideos de calabacita
25min
Salmón con hongos y puré de papa
45min
Salmón en salsa cremosa de champiñones con papas
50min
Pasta a la boloñesa de hongos
20min
Atún con salsa Vierge
50min
Salmón con salsa de frambuesa y espárragos
20min