Salmón al vapor con verduras de verano
TM31 TM5 TM6

Salmón al vapor con verduras de verano

4.6 (37 ratings)

Ingredients

  • 4 filetes de salmón, frescos (aprox. 180 g c/u)
  • 1 calabacita, en rebanadas
  • 12 jitomates cherry, cortados por la mitad
  • 4 cdas de mostaza
  • 600 g de agua

Nutrition
per 1 porción
Calories
1222 kJ / 369 kcal
Protein
11 g
Carbohydrates
33 g
Fat
22 g
Fiber
3 g

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