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Ingredients
Füllung
- 200 g Weißkohl in Stücken (3 cm)
- 100 g Möhren in Stücken
- 200 g Schweinefilet in Stücken (3 cm)
- 3 Knoblauchzehen
- 30 g Sojasauce
- 5 Stängel Schnittlauch in Röllchen
- 5 Stängel Petersilie abgezupft
- 20 g Judasohren, getrocknet nach Packungsangabe eingeweicht
- 20 g Vermicelli Glasnudeln
- 500 g Wasser
Frühlingsrollen
- 16 Reisteigplatten für Frühlingsrollen (Ø 21 cm), siehe Tipp
- 4 EL Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 154 kcal / 643 kJ
- Protein
- 8 g
- Fat
- 8 g
- Carbohydrates
- 14 g
- Fiber
- 2 g
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