Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 200 g Weißkohl, in Stücken (3 cm)
- 100 g Möhren, in Stücken
- 200 g Schweinefilet, in Stücken (3 cm)
- 3 Knoblauchzehen
- 30 g Sojasauce
- 5 Stängel Schnittlauch, in Röllchen
- 5 Stängel Petersilie, abgezupft
- 20 g Judasohren, getrocknet, nach Packungsangabe eingeweicht
- 20 g Vermicelli Glasnudeln
- 500 g Wasser
Frühlingsrollen
- 16 Reisteigplatten für Frühlingsrollen (Ø 21 cm), siehe Tipp
- 4 EL Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 643 kJ / 154 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sushi-Rolle mit warmen Knuspergambas
40min
Gebackenes Lachs-Sashimi mit Spargel und Sesamcreme
30min
Nudelteig
1h
Teig für Wan Tans
1h 15 min
Frühlingsröllchen
30min
Garnelenchips
35min
Frühlingsrollen (春卷)
1h 30min
Chicken-Paprika-Rolle
1h
Frühlingsrollen
2h 10min
Mini-Asia-Rollen
1h 10min
Japanische Ramen Nudelsuppe
1h 40min
Wan Tans mit Chilisauce
50min