Gebackene Pfirsiche mit Baiser-Topping
TM5 TM6

Gebackene Pfirsiche mit Baiser-Topping

4.5 (11 ratings)

Ingredients

Gebackene Pfirsiche

  • 4 Pfirsiche, frisch
  • 50 g Mandeln
  • 25 g Zucker

Baiser-Topping und Fertigstellung

  • 3 Eiweiß
  • 140 g Zucker
  • 1 Prise Salz

Nutrition
per 1 Portion
Calories
1253 kJ / 299 kcal
Protein
7 g
Carbohydrates
51 g
Fat
7 g
Fiber
3 g

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