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Apfelkuchen im Glas

Apfelkuchen im Glas
4.5 341 ratings
Prep. 25min
Total 1 h
6 Portionen
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Ingredients

  • Butter weich, in Stücken etwas mehr zum Einfetten
  • Äpfel geschält, geviertelt
    200 g
  • Rosinen
    2 EL
  • brauner Zucker
    2 EL
  • Zimt, gemahlen
    ½ TL
  • Zitronensaft
    1 TL
  • Rum (optional)
    2 TL
  • Butter
    100 g
  • Staubzucker
    100 g
  • Eier (Größe M)
    2
  • Vanilleschote Mark ausgekratzt
    ½
  • Salz
    1 Prise
  • Dinkelmehl
    170 g
  • Backpulver
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1559 kJ / 372 kcal
Fat 18 g
Fiber 3 g
Carbohydrates 46 g

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Desserts 12 Recipes
Austria
Desserts 12 Recipes
Germany

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