Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions

3.7 20 ratings

Prep. 30min

Total 2 h 15min

8 portions

Ingredients

Lime-pickled onions

red onions cut into thin rings
2
sea salt flakes
1 tbsp
limes juice only
2
fresh green chilli deseeded and cut into thin slices
1

Chilorio

pork shoulder (fatty), cut into pieces (3 cm)
1000 g
water
1300 g
ancho chillies stems removed
40 g
fine salt
2 tsp
apple cider vinegar
60 g
garlic cloves
6
cumin seeds
1 tsp
fresh thyme leaves only
5 sprigs
dried oregano
1 tbsp
orange zest (1 x 2 cm), no white pith
1 piece
orange juiced
1
lime cut into wedges, to serve
1
tortillas to serve

Nutrition per 1 portions

Calories 400.3 kcal / 1681.3 kJ

Protein 25.8 g

Fat 19.6 g

Carbohydrates 27.4 g

Fiber 5.1 g

Saturated fat 7.9 g

Sodium 2086.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Chorizo Burger with Jalapeno Aioli

Chorizo Burger with Jalapeno Aioli

30min

Jalapeño and lime chicken burger with corn smash

Jalapeño and lime chicken burger with corn smash

1 h 15min

Zesty avocado with crab

Zesty avocado with crab

10min

Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

50min

Chicken picadillo cups

Chicken picadillo cups

40min

Adobo beef

Adobo beef

1 h 10min

Asian chicken noodle salad

Asian chicken noodle salad

45min

Tinga de pollo (shredded chicken)

Tinga de pollo (shredded chicken)

35min

Orange sesame chicken with broccoli and noodles

Orange sesame chicken with broccoli and noodles

45min

Lamb and feta meatballs

Lamb and feta meatballs

30min

Slow cooked Mexican beef

Slow cooked Mexican beef

1 h 30min

Quick turkey taco bowl

Quick turkey taco bowl

15min