
Devices & Accessories
Chilorio shredded pork with lime-pickled onions
Prep. 30min
Total 2 h 15min
8 portions
Ingredients
Lime-pickled onions
-
red onions cut into thin rings2
-
sea salt flakes1 tbsp
-
limes juice only2
-
fresh green chilli deseeded and cut into thin slices1
Chilorio
-
pork shoulder (fatty), cut into pieces (3 cm)1000 g
-
water1300 g
-
ancho chillies stems removed40 g
-
fine salt2 tsp
-
apple cider vinegar60 g
-
garlic cloves6
-
cumin seeds1 tsp
-
fresh thyme leaves only5 sprigs
-
dried oregano1 tbsp
-
orange zest (1 x 2 cm), no white pith1 piece
-
orange juiced1
-
lime cut into wedges, to serve1
-
tortillas to serve
Nutrition per 1 portions
Calories
400.3 kcal /
1681.3 kJ
Protein
25.8 g
Fat
19.6 g
Carbohydrates
27.4 g
Fiber
5.1 g
Saturated fat
7.9 g
Sodium
2086.3 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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