Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ garlic clove
- 3 sprigs fresh dill, leaves only, plus extra for garnishing
- ½ lemon, zest only, no white pith (optional)
- 1 tbsp lemon juice (approx. ½ lemon)
- 80 g sour cream
- 1 tbsp olive oil
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 900 g water
- 250 g potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tip)
- 250 g fresh skinless, boneless salmon fillets (approx. 2 fillets)
- 1 bunch green asparagus, ends trimmed and cut into quarters
- 20 g pickled capers, drained
- 40 g mixed baby leaf salad, to serve
- Nutrition
- per 1 portion
- Calories
- 2212.4 kJ / 528.8 kcal
- Protein
- 32.2 g
- Carbohydrates
- 30.4 g
- Fat
- 31.8 g
- Saturated fat
- 9.5 g
- Fiber
- 6.3 g
- Sodium
- 435.4 mg
In Collections
Alternative recipes
Citrus seafood salad
1h
Warm Mediterranean couscous salad
30min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Superfood salmon salad
1h 5min
White fish and lemon risotto
30min
Salmon niçoise salad
35min
Whole cauliflower with pea purée
40min
Lemon and herb salmon burgers with zucchini fries
55min
Carrot, feta and mint salad
40min
Lamb cutlets with pumpkin and pistachio salad
40min
Steamed salmon with broccoli pesto
25min
Salmon, quinoa, feta and mixed vegetable salad
50min