Linguine with lemon and prosciutto
TM6 TM5

Linguine with lemon and prosciutto

4.4 (92 ratings)

Ingredients

  • 60 g fresh baby spinach leaves
  • 1200 g boiling water
  • 300 g linguine pasta
  • 1 tsp salt
  • 2 garlic cloves
  • 100 g unsalted butter, cut into pieces
  • 2 tbsp pickled capers
  • 1 lemon, zested and juiced
  • 200 g fresh mozzarella, torn into pieces (see Tips)
  • 100 g prosciutto, torn into bite-size pieces
  • ground black pepper, to season

Nutrition
per 1 portion
Calories
2872 kJ / 683.8 kcal
Protein
28.8 g
Carbohydrates
55.8 g
Fat
37.3 g
Saturated fat
22.3 g
Fiber
5 g
Sodium
1452.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes