Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh baby spinach leaves
- 1200 g boiling water
- 300 g linguine pasta
- 1 tsp salt
- 2 garlic cloves
- 100 g unsalted butter, cut into pieces
- 2 tbsp pickled capers
- 1 lemon, zested and juiced
- 200 g fresh mozzarella, torn into pieces (see Tips)
- 100 g prosciutto, torn into bite-size pieces
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2872 kJ / 683.8 kcal
- Protein
- 28.8 g
- Carbohydrates
- 55.8 g
- Fat
- 37.3 g
- Saturated fat
- 22.3 g
- Fiber
- 5 g
- Sodium
- 1452.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pancetta, pine nut and ricotta pappardelle
35min
Risoni with salmon and spinach
25min
Flaky salmon pie with herb dressing
40min
Sicilian prawn salad
40min
Smoked prawn kebabs with avocado whip
25min
Chilli crab pasta
35min
Linguine with salmon and herbs
25min
Sausage ragu with orecchiette
1h
Flank steak with horseradish cream sauce
4h 20min
Asian-style pork noodles
1h
Chicken pesto pasta
30min
Mushroom and bacon pasta
30min