
Devices & Accessories
Linguine with lemon and prosciutto
Prep. 10min
Total 25min
4 portions
Ingredients
-
fresh baby spinach leaves60 g
-
boiling water1200 g
-
linguine pasta300 g
-
salt1 tsp
-
garlic cloves2
-
unsalted butter cut into pieces100 g
-
pickled capers2 tbsp
-
lemon zested and juiced1
-
fresh mozzarella torn into pieces (see Tips)200 g
-
prosciutto torn into bite-size pieces100 g
-
ground black pepper to season
Nutrition per 1 portion
Calories
683.8 kcal /
2872 kJ
Protein
28.8 g
Fat
37.3 g
Carbohydrates
55.8 g
Fiber
5 g
Saturated fat
22.3 g
Sodium
1452.4 mg
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