Skip to main content Search
Linguine with lemon and prosciutto

Linguine with lemon and prosciutto
4.5 106 ratings
Prep. 10min
Total 25min
4 portions
Sign up for free

Ingredients

  • fresh baby spinach leaves
    60 g
  • boiling water
    1200 g
  • linguine pasta
    300 g
  • salt
    1 tsp
  • garlic cloves
    2
  • unsalted butter cut into pieces
    100 g
  • pickled capers
    2 tbsp
  • lemon zested and juiced
    1
  • fresh mozzarella torn into pieces (see Tips)
    200 g
  • prosciutto torn into bite-size pieces
    100 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1452.4 mg
Protein 28.8 g
Calories 2872 kJ / 683.8 kcal
Fat 37.3 g
Fiber 5 g
Saturated fat 22.3 g
Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Coconut turmeric fish curry

4.2(44)

40min

Singapore style noodles (Thermomix® Cutter)

3.7(31)

40min

Grilled eye fillet with Café de Paris butter

4.8(59)

45min

Chilli lime prawns with soba noodles

3.9(37)

25min

Pocket roast beef with seeded mustard sauce

4.2(15)

1 h 30min

Beef and coconut soup

4.3(66)

30min

Asian beef salad with peanut dressing

4.6(76)

30min

Lamb and quinoa stew

4.3(43)

1 h

Mexican chicken soup

4.1(79)

30min

Sweet and spicy beef short ribs with polenta

4.1(35)

4 h 25min

Seared steak and rocket salad

4.6(162)

20min

Salmon with mango sauce, snow peas and carrots

4.3(48)

1 h