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Linguine with lemon and prosciutto

Linguine with lemon and prosciutto
4.5 105 ratings
Prep. 10min
Total 25min
4 portions
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Ingredients

  • fresh baby spinach leaves
    60 g
  • boiling water
    1200 g
  • linguine pasta
    300 g
  • salt
    1 tsp
  • garlic cloves
    2
  • unsalted butter cut into pieces
    100 g
  • pickled capers
    2 tbsp
  • lemon zested and juiced
    1
  • fresh mozzarella torn into pieces (see Tips)
    200 g
  • prosciutto torn into bite-size pieces
    100 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1452.4 mg
Protein 28.8 g
Calories 2872 kJ / 683.8 kcal
Fat 37.3 g
Fiber 5 g
Saturated fat 22.3 g
Carbohydrates 55.8 g

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