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Crostini con cipolla caramellata, filetto di maiale e Camembert
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Ingredients
Cipolle e mele alla birra nera
- 800 g di cipolle in quarti
- 200 g di mele adatte alla cottura sbucciate e in quarti
- 100 g di birra scura
- 1 pizzico di pepe di Cayenna macinato
- 1 cucchiaino di sale
- 80 g di zucchero grezzo
Terminare la preparazione
- 1 - 2 filetti di maiale (200-400 g)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 32 fette di pane tostato
- 250 g di Camembert in 16 pezzi
- Nutrition
- per 1 pezzo
- Calories
- 90 kcal / 378 kJ
- Protein
- 4.21 g
- Fat
- 5.8 g
- Carbohydrates
- 9.54 g
- Fiber
- 0.89 g
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