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Peanut butter parfait, chocolate bark and raspberries
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Ingredients
Peanut praline
- 200 g roasted unsalted peanuts
- 20 g water
- 150 g caster sugar
- 1 tsp sea salt flakes
Peanut butter parfait
- 6 egg yolks
- 120 g full cream milk
- 400 g pouring (whipping) cream
- 500 g chilled water
- 100 g ice
Chocolate bark
- 60 g white chocolate, broken into pieces
- 110 g dark chocolate, broken into pieces
Raspberry sauce
- 400 g fresh raspberries
- 20 g lemon juice
- 30 g sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 2482.4 kJ / 591 kcal
- Protein
- 11.9 g
- Carbohydrates
- 40.5 g
- Fat
- 42.6 g
- Saturated fat
- 20.4 g
- Fiber
- 5.1 g
- Sodium
- 314.6 mg
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