Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

4.7 14 ratings

Prep. 30min

Total 2 h 10min

8 portions

Ingredients

Savoiardi biscuit

eggs separated
6
sea salt
2 pinches
caster sugar
180 g
plain flour
150 g
cornflour
60 g

Mango and passionfruit

water
250 g
fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
800 g
caster sugar
130 g
fresh passionfruit pulp or canned passionfruit pulp
2 - 3 tbsp
eggs
2
mascarpone cheese room temperature
500 g

Nutrition per 1 portion

Calories 582 kcal / 2443 kJ

Protein 16 g

Fat 26 g

Carbohydrates 73 g

Fiber 3.3 g

Saturated fat 14.6 g

Sodium 330.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Smoked salmon terrine

Smoked salmon terrine

No ratings

Decadent dark chocolate brownies

Decadent dark chocolate brownies

1 h 30min

Fruit ice cream

Fruit ice cream

10min

Raspberry soufflés

Raspberry soufflés

1 h 35min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min

Mango pudding

Mango pudding

12 h 15min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35min

Sunny gazpacho

Sunny gazpacho

25min

Vanilla mascarpone parfait

Vanilla mascarpone parfait

2 h 40min

Quick fruit sponge

Quick fruit sponge

35min

Chocolate custard mille feuille

Chocolate custard mille feuille

8 h 15min

Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

7 h 10min