Asparagus tart with sour cream pastry
TM6 TM5 TM31

Asparagus tart with sour cream pastry

4.7 (26 ratings)

Ingredients

Pastry

  • 250 g unsalted butter, cut into cubes, plus extra for greasing
  • 325 g plain flour, plus extra for dusting
  • 1 pinch fine salt
  • 160 g sour cream

Filling

  • 500 g water
  • 200 g asparagus, woody ends trimmed
  • cold water, for soaking
  • 100 g cheddar cheese, cut into cubes (2 cm)
  • ½ bunch fresh chives, cut into small pieces (2 mm)
  • 1 lemon, zest only, finely grated, no white pith
  • 100 g ricotta
  • 3 eggs
  • 100 g sour cream
  • ½ tsp sea salt flakes
  • ½ tsp ground black pepper
  • 6 spring onions/shallots, cut into pieces same length as asparagus, then cut into halves

Nutrition
per 1 portions
Calories
2438.4 kJ / 580.5 kcal
Protein
13.4 g
Carbohydrates
31.6 g
Fat
44.6 g
Saturated fat
28.4 g
Fiber
2.4 g
Sodium
306.8 mg

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