Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

4.5 31 ratings

Prep. 1 h 20min

Total 13 h 20min

6 portions

Ingredients

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
fresh coriander thick stalks removed
20 g
fresh parsley thick stalks removed
20 g
dried oregano
2 Tbsp
olive oil
200 g
white wine vinegar
60 g
lemon juice
35 g
dried chilli flakes
1 tsp
fine sea salt to taste
1 - 1 ½ tsp
pork fillets (approx. 1000 g)
2

Rice Salad and Pork Fillet

fresh parsley leaves
15 g
olive oil
90 g
pickled capers drained
60 g
lemon juice
60 g
coarse salt flakes
2 Tbsp
water
1000 g
fine sea salt
1 tsp
long grain rice
250 g
courgettes cut in small cubes
400 g
carrots cut in small cubes
300 g
red pepper cut in small cubes
1
yellow pepper cut in small cubes
1

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 3443 kJ / 822 kcal

Fat 52 g

Fiber 4.5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Plum and Blackberry Upside-Down Cake

1 h

Satay Turkey Skewers

45min

Apricot and Nut Stuffing

45min

Smoked Haddock and Cauliflower Bake

55min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Tortilla with Spanish Salsa

1 h 10min

Bloody Mary Soup

25min

Brodet (Fish stew)

1 h 15min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Salmon Fillets with Salsa Verde

30min

Venison and Potato Goulash

50min