Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 100 g soy sauce
- 25 g brown rice vinegar
- 1 Tbsp toasted sesame oil
- 5 - 10 dashes Tabasco, to taste
- 1 tsp toasted sesame seeds
Dumpling Wrappers
- 150 g water
- 300 g plain flour, plus extra for dusting
- 10 g water (optional)
Filling
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 5 spring onions, sliced (3 mm)
- 150 g medium raw prawns, peeled
- 1 Tbsp toasted sesame oil
- 2 Tbsp Shaoxing rice wine
- 2 Tbsp soy sauce
- 1 pinch ground white pepper
Assembly and Cooking
- 1 carrot, sliced (2 mm)
- 500 g water, for steaming
- Nutrition
- per 1 piece
- Calories
- 262 kJ / 62 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.8 g
- Fat
- 1.2 g
- Fiber
- 0 g
In Collections
Alternative recipes
Char Siu Pastries
6h 10min
Japanese Ramen Noodle Soup
1h 40min
Sushi Rice
55min
Choux Pastry
2h
Chocolate Chip Cookies
50min
Brownies
50min
Steamed Cabbage and Pork Dumplings
1h 35 min
Vegetable Spring Rolls
2h 10min
Miso Glazed Aubergine (Nasu dengaku)
1h
Pan-fried Bao Buns
1h 30min
Prawn and Miso Noodle Soup
20min
Red Velvet Cake
1h 20min