Cashew and Banana Muffins

Cashew and Banana Muffins

4.2 72 ratings

Prep. 10min

Total 35min

12 pieces

Ingredients

cashew nuts (raw or activated - see tip)
340 g
ground cinnamon
1 tsp
baking powder
¾ tsp
bicarbonate of soda
¼ tsp
fine sea salt
1 pinch
bananas peeled, sliced and frozen until hard
175 g
avocado oil
50 g
50 g olive oil
raw honey
20 g
large eggs
2
natural vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 6.4 g

Calories 972 kJ / 232 kcal

Fat 18.6 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Paleo 11 Recipes
UK and Ireland

You might also like...

Mini Banana and Oat Bakes

20min

Potato and Rosemary Focaccia

2 h 35min

Potato Gratin

1 h 10min

Meatloaf

1 h 20min

Vanilla Yoghurt

13 h

Spicy Pulled Beef

8 h 10min

Greek Yoghurt with Honey and Walnuts

18 h 30min

Tomato Ketchup

40min

Berry Chia Jam

30min

Date and Bran Muffins

8 h 35min

Cashew Butter

50min

Beef Koftas with Saffron Yoghurt

1 h 20min