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Ingredients
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 100 g soy sauce, dark
- 100 g water
- 80 g brown sugar
- 15 g sesame oil
- 15 g rice vinegar
- 2 Tbsp cornflour, dissolved in 2 Tbsp water
- Nutrition
- per 1 Total recipe
- Calories
- 2577 kJ / 616 kcal
- Protein
- 3.6 g
- Carbohydrates
- 115.8 g
- Fat
- 15.3 g
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