Teriyaki Marinade
TM6 TM5

Teriyaki Marinade

4.8 (29 rating)

Ingredients

  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 100 g soy sauce, dark
  • 100 g water
  • 80 g brown sugar
  • 15 g sesame oil
  • 15 g rice vinegar
  • 2 Tbsp cornflour, dissolved in 2 Tbsp water

Nutrition
per 1 Total recipe
Calories
2577 kJ / 616 kcal
Protein
3.6 g
Carbohydrates
115.8 g
Fat
15.3 g

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