Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 100 g soy sauce, dark
- 100 g water
- 80 g brown sugar
- 15 g sesame oil
- 15 g rice vinegar
- 2 Tbsp cornflour, dissolved in 2 Tbsp water
- Nutrition
- per 1 Total recipe
- Calories
- 2577 kJ / 616 kcal
- Protein
- 3.6 g
- Carbohydrates
- 115.8 g
- Fat
- 15.3 g
In Collections
Alternative recipes
Teriyaki sauce
25min
Garlic and Herb Butter
1h 10min
Ginger, Chilli and Soy Marinade
5min
Lamb Burgers with Garlic Herb Mayo
1h 15min
Seafood Marinade
5min
Char Siu Marinade
10min
Chunky Coleslaw
5min
Sweet Chilli Chicken with Slaw
2h
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Nachos with Chilli and Cheese
40min
Soy-glazed Chicken with Pak Choi
13h
Lighter Burgers with Sweet Potato Wedges
1h 40min