Potato Gratin

Potato Gratin

4.8 32 ratings

Prep. 25min

Total 1 h 10min

8 portions

Ingredients

waxy potatoes peeled, cut in pieces to fit in feeder
1200 g
Gruyère cheese cut in pieces (3 cm)
100 g
garlic clove
1
double cream
400 - 500 g
whipping cream, to taste
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 410.4 mg

Protein 7.9 g

Calories 1514.1 kJ / 361.9 kcal

Fat 25 g

Fiber 3.3 g

Saturated fat 15.3 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Baked Salmon with Spiralized Courgettes

30min

Braised Red Cabbage with Grated Apples

1 h 15min

Lasagne-style Courgette Bake

2 h 15min

Potato Stacks with Parmesan and Thyme

55min

Potato Gratin (Thermomix® Cutter +)

1 h 10min

Coleslaw with Thermomix® Cutter

10min

Grated Carrot Salad

10min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Potato bake (Thermomix® Cutter)

1 h 10min

Mashed Potatoes (Peeler)

30min

Sous-vide Steak with Creamy Lemon Sauce

1 h 30min

Lightly Browned Onions (200-300 g)

20min