
Devices & Accessories
Potato Gratin
Prep. 25min
Total 1 h 10min
8 portions
Ingredients
-
waxy potatoes peeled, cut in pieces to fit in feeder1200 g
-
Gruyère cheese cut in pieces (3 cm)100 g
-
garlic clove1
-
double cream400 - 500 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Nutrition per 1 portion
Calories
361.9 kcal /
1514.1 kJ
Protein
7.9 g
Fat
25 g
Carbohydrates
28 g
Fiber
3.3 g
Saturated fat
15.3 g
Sodium
410.4 mg
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21 Recipes
UK and Ireland
UK and Ireland
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