Devices & Accessories
Macadamia and Lime Basil Pesto
Prep. 5min
Total 25min
200 g
Ingredients
-
raw macadamia nuts whole90 g
-
fresh basil cut in pieces50 g
-
lime juice only (approx. 20 g)1
-
garlic clove1
-
apple cider vinegar½ tsp
-
fine sea salt½ tsp
-
extra virgin olive oil50 g
Difficulty
easy
Nutrition per 200 g
Sodium
950.2 mg
Protein
9.4 g
Calories
4706.1 kJ /
1124.8 kcal
Fat
118.2 g
Fiber
10.5 g
Saturated fat
18.6 g
Carbohydrates
21.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Paleo
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Peppercorn Sauce
30min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Béarnaise Sauce
20min
Basil pesto
10min
Sun-Dried Tomato Tapenade
15min
Dairy-free Peppercorn Sauce
15min
Baby-friendly Smoky Mackerel Pâté
15min
Baba Ganoush
1 h
Tomato Ketchup
1 h 15min
Beurre Blanc
20min
Guacamole
10min
Creamy Feta Dip
5min