Macadamia and Lime Basil Pesto

Macadamia and Lime Basil Pesto

4.5 11 rating

Prep. 5min

Total 25min

200 g

Ingredients

raw macadamia nuts whole
90 g
fresh basil cut in pieces
50 g
lime juice only (approx. 20 g)
1
garlic clove
1
apple cider vinegar
½ tsp
fine sea salt
½ tsp
extra virgin olive oil
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 950.2 mg

Protein 9.4 g

Calories 4706.1 kJ / 1124.8 kcal

Fat 118.2 g

Fiber 10.5 g

Saturated fat 18.6 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Paleo 11 Recipes
UK and Ireland

You might also like...

Dark Chocolate, Clementine and Hazelnut Torte

1 h 15min

Vegetable Oat Bake

1 h 15min

Almond Ice Cream (No Added Sugar)

10 h 45min

Buckwheat Crêpes

30min

Cauliflower and Black Bean Balls

1 h 10min

Tapioca Balls with Lemon and Poppy Seed Sauce

No ratings

Wild Salmon Fishcakes

30min

Mushroom and Autumn Vegetable Bruschetta

24 h

Kale Meat(less) Balls

30min

Mexican Chicken Soup

40min

Cashew Bread French Toast

1 h 40min

Cream of Cauliflower and Coconut Soup

40min