Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 730 g water
- 4 tsp mustard seeds
- 2 garlic cloves, crushed
- 2 tsp black peppercorns
- ½ - 1 tsp red pepper flakes
- 2 sprigs fresh herbs (e.g. dill, thyme, rosemary)
- 3 - 4 cucumbers, small (approx. 125 g each), ends removed (see tip)
- 230 g cider vinegar
- 3 tsp fine sea salt
- 1 ½ Tbsp caster sugar (optional)
- Nutrition
- per 1 jar
- Calories
- 565.8 kJ / 135.3 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24 g
- Fat
- 2.1 g
- Saturated fat
- 0.1 g
- Fiber
- 3.9 g
- Sodium
- 3520.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cheese and jalapeño savoury hot cross buns
2h 10min
Olive Spread
5min
Coleslaw with Thermomix® Cutter (TM6)
10min
Slow Cooked Chili con Carne (Metric)
7h
Tandoori paneer pizza
1h 30min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Retro prawn cocktail
20min
Ginger fluff
50min
Boston Bun
2h 45min
CADA (Fresh muesli)
10min
Edna's lemon curd tea cakes
30min
Poached eggs with blade cover
30min