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- 16 oz all-purpose flour, plus extra to dust
- 3 tsp baking powder
- ½ tsp salt
- 4 oz salted butter, cold, cut into pieces
- 5 oz cheddar cheese, sharp or aged, cut into pieces (approx. ¾ in.)
- 10 sprigs fresh chives, cut in lengths (approx. ¾ in.)
- 9 oz whole milk, plus extra to glaze
- per 1 pieces
- 958 kJ / 229 kcal
- 7 g
- 26 g
- 11 g
- 1 g
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