Portuguese-Style Crème Brûlée

4.7 19 ratings

Prep. 10min

Total 25min

8 portions

Ingredients

whole milk
35 oz
egg yolks from large eggs
6
sugar
7 oz
corn starch
1 ½ oz
2 oz all-purpose flour
lemon zest zest only, no white pith
3 pieces
brown sugar to caramelize and serve

Difficulty

easy

Nutrition per 1 portion

Sodium 58.7 mg

Protein 6 g

Calories 936.5 kJ / 223.8 kcal

Fat 7 g

Fiber 0.4 g

Saturated fat 3.4 g

Carbohydrates 35.3 g

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United States

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