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- 2 Birnen (ca. 200 g), in Stücken
- 1 Fenchel (ca.120 g), in Stücken
- 400 g Apfelsaft
- 1 TL Kurkuma, gemahlen
- 200 g Wasser
- per 1 Glas
- 241 kJ / 58 kcal
- 1 g
- 12 g
- 0 g
- 1.4 g
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