Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de levure boulangère fraîche
- 250 g de farine de blé, et un peu pour fariner
- 3 œufs
- 15 g de sucre en poudre
- 1 pincée de sel
- 100 g de beurre demi-sel, coupé en morceaux et un peu pour le moule
- 500 g d'eau
- 600 g de saucisson de Lyon à cuire
- 1 jaune d'œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 1718 kJ / 411 kcal
- Protein
- 17.8 g
- Carbohydrates
- 24.9 g
- Fat
- 26.4 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bugnes du carnaval
3h 35min
Pâté en croûte
7h 45 min
Saucisse de morteau briochée
5h 25min
Quenelles nature sauce nantua
3h 40 min
Gâteau de foie de volaille et coulis de tomate aux olives
1h 15min
Quenelles de semoule et lard en gratin
1h
Galette briochée aux pralines roses
7h 25min
Tarte à la praline
3h 20 min
Saucisson de Lyon à la sauce beaujolaise
55min
Bugnes à la fleur d'oranger
3h 25 min
Saucisson brioché
2h 50min
Gougères
45min