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Ingredients
- 50 g de beurre demi-sel et un peu pour dorer les coquilles
- 14 noix de saint-jacques, avec corail coupées en gros morceaux
- 150 g de crème liquide, 30% m.g. min.
- 70 g d'échalotes coupées en deux
- 1 gousse d'ail
- 250 g de champignons de Paris frais coupés en quatre ou en six
- 180 g de vin blanc sec
- 150 g d'eau
- ½ c. à café de sel à ajuster en fonction des goûts
- ½ c. à café de poivre moulu
- 30 g de farine de blé
- 50 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 271 kcal / 1135 kJ
- Protein
- 14 g
- Fat
- 16.5 g
- Carbohydrates
- 14.7 g
- Fiber
- 1.8 g
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