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Ingredients
Marinada
- 1 limão
- 50 g açúcar
- 1 c. chá de sal
-
100
g conhaque
or 100 g whisky - 20 g vinagre de sidra
- 200 g polpa de tomate
- 100 g ketchup
- 5 g molho inglês
- 1 c. chá de alho em pó
- 1 c. chá de cebola em pó
- 500 g carne de porco p/ guisar cortada em cubos
- 1 folha de louro
Massa
- 60 g azeite
- 150 g cebola cortada em pedaços
- 5 pés de tomilho só as folhas
- 5 pés de salsa só as folhas
- 3 pés de manjericão só as folhas
- 20 g talo de aipo
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 dente de alho
- ½ c. chá de piripíri em pó
- 500 g vinho tinto
- 900 g água
- 350 g massa tipo spaghettini
- Nutrition
- per 1 dose
- Calories
- 715.2 kcal / 2992.4 kJ
- Protein
- 23.3 g
- Fat
- 28.7 g
- Carbohydrates
- 66.1 g
- Fiber
- 3.8 g
- Saturated fat
- 8.2 g
- Sodium
- 1458.9 mg
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