Devices & Accessories
Tomaten-Nudel-Salat
Prep. 30min
Total 1 h 30min
8 Portionen
Ingredients
-
Farfalle400 g
-
Cornichons (Abtropfgew. 110 g)1 Glas
-
gekochter Schinken in Stücken200 g
-
rote Paprika in Stücken200 g
-
Mais (Abtropfgew. 140 g), abgetropft1 Dose
-
Cherry-Tomaten halbiert300 g
Dressing
-
Petersilie ohne Stiele1 Bund
-
Naturjoghurt400 g
-
Olivenöl30 g
-
Senf mittelscharf15 g
-
Zucker¼ TL
-
Salz1 TL
-
Pfeffer¼ TL
-
Paprika edelsüß¼ TL
Difficulty
medium
Nutrition per 1 Portion
Protein
15 g
Calories
1319 kJ /
315 kcal
Fat
8 g
Fiber
4.6 g
Carbohydrates
43 g
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