
Devices & Accessories
Tomatenreis mit gekochtem Schinken
Prep. 15min
Total 40min
2 Portionen
Ingredients
-
Petersilie abgezupft3 Stängel
-
Zwiebel groß, halbiert1
-
Rapsöl20 g
-
Reis100 g
-
Möhren in Scheiben (5 mm)200 g
-
stückige Tomaten (400 g)1 Dose
-
Wasser120 g
-
Salz1 TL
-
Pfeffer¼ TL
-
gekochter Schinken in Streifen (1 x 4 cm)200 g
Nutrition per 1 Portion
Calories
456 kcal /
1911 kJ
Protein
29 g
Fat
14 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Glutenfrei
62 Recipes
Germany
Germany

Glutenfrei
61 Recipes
Austria
Austria
You might also like...
Nudelpizza
1 h 10min
Erbsen-Speck-Pasta
35min
Paprika-Hack-Sauce
25min
Express One-Pot-Bolognese
25min
Schinken-Porree-Sauce
30min
Cremig-bunter Gnocchitopf mit Salamistreifen
30min
Kartoffel-Gulasch mit Kabanossi
50min
Paprikanudeln für Eilige
20min
Chili-Bohnen-Reis
35min
Paprika-Hack-Kartoffeln
55min
Spätzletopf
30min
Paprika-Salami-Sauce
45min