Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wasser
- 200 g Milch
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 200 g Nudeln (Penne)
- 100 g Blattspinat, TK, portionierbar
-
100
g Frischkäse
or 100 g Schmelzkäse - 100 g Schinken, gekocht, in Scheiben, in Würfeln
- ½ TL Salz
- 2 Prisen Muskat
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2820 kJ / 674 kcal
- Protein
- 35 g
- Carbohydrates
- 78 g
- Fat
- 23 g
- Fiber
- 4.9 g
In Collections
Alternative recipes
Cremig-bunter Gnocchitopf mit Salamistreifen
30min
Schinken-Spinat-Gnocchi in Rahmsauce
45min
Mediterrane Reispfanne mit Pute
1h
Bandnudeln mit Brokkoli-Lachs-Sauce
35min
Tomatenreis mit gekochtem Schinken
40min
One-Pot-Hähnchen-Pasta
35min
Feta-Nudeln
30min
Spätzletopf
30min
Putengeschnetzeltes in Sahnesauce
45min
Schinken-Käse-Sauce
25min
Tortellini in Schinken-Sahne-Sauce
25min
Tortellini-Bolo
20min