Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wasser
- 200 g Milch
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 200 g Nudeln (Penne)
- 100 g Blattspinat, TK, portionierbar
-
100
g Frischkäse
or 100 g Schmelzkäse - 100 g Schinken, gekocht, in Scheiben, in Würfeln
- ½ TL Salz
- 2 Prisen Muskat
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2820 kJ / 674 kcal
- Protein
- 35 g
- Carbohydrates
- 78 g
- Fat
- 23 g
- Fiber
- 4.9 g
Like what you see? This recipe and more than 97 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cremig-bunter Gnocchitopf mit Salamistreifen
30min
Mediterrane Reispfanne mit Pute
1h
Bandnudeln mit Brokkoli-Lachs-Sauce
35min
One-Pot-Hähnchen-Pasta
35min
Kaisergemüse-Auflauf
40min
Hähnchen in Zwiebel-Senfsauce
30min
Gnocchi-Auflauf mit Hähnchen und Spinat
1h
Schinken-Käse-Sauce
25min
Gnocchi mit Pfifferling-Rahm-Sauce
30min
Tortellini-Bolo
20min
Speck-Bohnen-Nudeln
35min
Mini-Maultaschen in Pilzrahm
30min