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Ingredients
- 50 g de queso Gruyère, en trozos (optional)
Pasta
- 75 g de mantequilla sin sal, en trozos
- 200 g de harina
- ½ cdita de sal fina
- 35 g de agua
Relleno
- 200 g de cubos de tocino
- 4 huevos
- 50 g de leche
- 100 g de crema
- ¼ cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra molida, o al gusto
- Nutrition
- per 1 rebanada
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fiber
- 1 g
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