Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso Gruyère, en trozos (optional)
Pasta
- 75 g de mantequilla sin sal, en trozos
- 200 g de harina
- ½ cdita de sal fina
- 35 g de agua
Relleno
- 200 g de cubos de tocino
- 4 huevos
- 50 g de leche
- 100 g de crema
- ¼ cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra molida, o al gusto
- Nutrition
- per 1 rebanada
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastel de carne
40min
Panqué de plátano
2h 15 min
Quiche de espinacas con tocino
2h
Filete Wellington
2h 10min
Quiche de jamón serrano y jitomate
55min
Hojaldre de pollo
2h
Quiche lorraine
45min
Tarta de cebolla confitada con queso de cabra
50min
Quiche Lorraine
1h 20min
Pay de nuez con chocolate
1h 10min
Pasta quebrada
5min
Pay de limón
3h 30min