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Ingredients
- 3 - 4 cabezas de ajos (400-500 g)
- 800 g de agua
- 300 g de aceite de oliva virgen extra
- 1 ramita de romero fresco
- 1 ramita de tomillo fresco
- 1 hoja de laurel seca
- ½ cucharadita de sal (optional)
- Nutrition
- per 400 g
- Calories
- 4126 kJ / 987 kcal
- Protein
- 25.4 g
- Carbohydrates
- 105.3 g
- Fat
- 51.6 g
- Saturated fat
- 7.5 g
- Fiber
- 9.4 g
- Sodium
- 1018.5 mg
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