Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 330 g Mehl, glutenfrei
- 115 g Butter, in Stücken
- 1 Ei
- 10 g Zucker
- 1 TL Olivenöl
- 30 g Wasser
- 1 TL Salz
Füllung
- 125 g Schmelzkäse
- 125 g Salami, in Stücken oder Scheiben
- 2 Eier
- 100 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1611 kJ / 385 kcal
- Protein
- 11.8 g
- Carbohydrates
- 34 g
- Fat
- 23.4 g
- Fiber
- 2.5 g
In Collections
Alternative recipes
Gemüsewähe
25min
Polenta mit Champignon-Rahm-Sauce
50min
Spaghetti mit Landjäger-Bolognese
30min
Älpler-Gratin
50min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Älpler Magronen
45min
Hörnlisalat
35 min
Älplermagronen
30min
Schwarzwäldertorte
2h 30min
Schoggi-Crème
3h 15min
Erdbeerpudding
2h 10min
Käse-Schinken-Röllchen
55min