Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 330 g Mehl, glutenfrei
- 115 g Butter, in Stücken
- 1 Ei
- 10 g Zucker
- 1 TL Olivenöl
- 30 g Wasser
- 1 TL Salz
Füllung
- 125 g Schmelzkäse
- 125 g Salami, in Stücken oder Scheiben
- 2 Eier
- 100 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1611 kJ / 385 kcal
- Protein
- 11.8 g
- Carbohydrates
- 34 g
- Fat
- 23.4 g
- Fiber
- 2.5 g
In Collections
Alternative recipes
Tortiglioni mit Poulet und schwarzen Oliven
35min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Honig-Glace
17h 45min
Eier-Canapés
10 min
Riz Casimir
45min
Schoggigipfeli
3h 35min
Poulet-Speck-Auflauf
1h 10min
Schwarzwäldertorte
2h 30min
Ghackets mit Hörnli
30min
Nidletäfeli
2h
Thermomix® Creme
45min
Schoggi-Crème
3h 15min