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Ingredients
Tomaten-Pesto
- 70 g Olivenöl
- 40 g Parmesan in Würfeln (3 cm)
- 1 Knoblauchzehe
-
160
g Cashewkerne, roh ungesalzen
or 160 g Pinienkerne, unverarbeitet - 100 g Tomaten, getrocknet
Poulet-Röllchen
- 70 g Mozzarella in Stücken (4 cm)
- 2 Knoblauchzehen
- 2 Zweigchen Petersilie, flachblättrig nur Blätter, und etwas mehr zum Garnieren
- 2 Eier
- 1 Prise feinkörniges Salz nach Belieben
- 1 Prise schwarzer Pfeffer, frisch gemahlen nach Belieben
- 70 g Paniermehl
- 540 g Pouletbrustfilets der Länge nach in 15 Streifen (ca. 2,5 cm)
- 30 Blattspinat, frisch Stängel entfernt
Sauce
- 1 Knoblauchzehe
- ½ Zwiebel (ca. 75 g)
- 50 g Olivenöl
- 650 - 700 g passierte Tomaten
- Nutrition
- per 1 Portion
- Calories
- 702 kcal / 2950 kJ
- Protein
- 40 g
- Fat
- 47.1 g
- Carbohydrates
- 27.1 g
- Fiber
- 7.7 g
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