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Ingredients
Teig
- 250 g Mehl, und etwas mehr zum Bemehlen
- 130 g Butter
- 70 g Wasser
- 1 Ei
- 1 Prise Salz
- 1 Prise Zucker
Füllung
- 500 g Milch
- 2 Eier
- 50 g Zucker
- ½ Vanilleschote, nur das Mark
- 10 g Maisstärke
- 1000 g kleine Erdbeeren oder diverse Früchte, in Stücken
- Aprikosengelee zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 2686 kJ / 642 kcal
- Protein
- 12 g
- Carbohydrates
- 70 g
- Fat
- 35 g
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