Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Mandeln
- 250 g Mehl, und etwas mehr zum Auswallen
- ½ TL Salz
- 150 g Zucker
- 125 g Butter, kalt, in Stücken
- 125 g Crème fraîche
-
150
g Ziger
or 150 g frischer Ricotta - ½ TL Zimt, gemahlen
- 2 EL Sultaninen
- 1 EL Zitronensaft
- 2 EL Wasser, für die Ränder
-
2000
g Frittieröl
or 2000 g Kokosfett
- Nutrition
- per 1 Stück
- Calories
- 1520 kJ / 363 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 24 g
In Collections
Alternative recipes
Schweizer Linzertorte
1h 30min
Vanilleglace
12h
Dreikönigskuchen mit Sultaninen
1h 55 min
Chneublätz (Fasnachtsküchlein)
1h 10min
Knöpfli
50min
Cremeschnitten
2h 25min
Nidelwähe (Rahmkuchen)
45min
Emmentaler Meringues
2h 15min
Schenkeli
1h 35 min
Appenzeller Biberli
2h 20min
Aargauer Rüeblitorte
2h
Amarettini
1h 30min