Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 50 g Olivenöl, und etwas mehr zum Einfetten
- 100 g Milch
- 25 g frische Hefe
- 10 g Zucker
- 200 g Wasser
- 600 g Pizzamehl
- 1 EL Salz
Belag
- 45 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 200 g weisse Zwiebeln
- 50 g Wasser
- 2 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2143 kJ / 512 kcal
- Protein
- 13 g
- Carbohydrates
- 81 g
- Fat
- 18 g
In Collections
Alternative recipes
Focaccia mit Tomaten
40min
Burger-Brötchen
1h 45min
Focaccia mit Oliven
2h 20min
Torta di Pane (Tessiner Brottorte)
1h 20min
Knusprige Focaccia
2h 10min
Berner Rösti
40min
Zwiebelwähe
1h 15min
Schoggistängeli-Cake
1h 10min
Schoggi-Cake mit Ingwer-Konfit
1h 30min
Pizza "Tricolore"
1h 45min
Rosmarin Focaccia
2h 30min
Mini-Plumcake mit Jogurt
40min