![Sos z octu balsamicznego do pieczonych warzyw Sos z octu balsamicznego do pieczonych warzyw](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FDE69FA0-48D3-4BFE-A6FD-DA22D72697BC/Derivates/6A06413A-1D41-4344-A703-D829E40E0748.jpg)
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Ingredients
- 500 g octu balsamicznego
- 100 g brązowego cukru
- Nutrition
- per 1 Cały przepis
- Calories
- 1141 kJ / 273 kcal
- Protein
- 0.5 g
- Carbohydrates
- 50.3 g
- Fat
- 0 g
- Fiber
- 0 g
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