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Sos z octu balsamicznego do pieczonych warzyw

Sos z octu balsamicznego do pieczonych warzyw
4.4 17 ratings
Prep. 5min
Total 40min
300 g
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Ingredients

  • 500 g octu balsamicznego
  • 100 g brązowego cukru

Difficulty

easy

Nutrition per 100 g

Sodium 47.7 mg
Protein 0.9 g
Calories 1143.6 kJ / 273.3 kcal
Fat 0 g
Fiber 0 g
Saturated fat 0 g
Carbohydrates 61 g

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