Skip to main content Search
Sos z octu balsamicznego do pieczonych warzyw

Sos z octu balsamicznego do pieczonych warzyw
4.4 17 ratings
Prep. 5min
Total 40min
300 g
Sign up for free

Ingredients

  • 500 g octu balsamicznego
  • 100 g brązowego cukru

Difficulty

easy

Nutrition per 100 g

Sodium 47.7 mg
Protein 0.9 g
Calories 1143.6 kJ / 273.3 kcal
Fat 0 g
Fiber 0 g
Saturated fat 0 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

PRZYPRAWY I DODATKI 10 Recipes
Poland

You might also like...

Sos z octu balsamicznego i musztardy

4.4(42)

5min

Sos tatarski

4.8(1.3K)

5min

Sos balsamiczny

3.8(27)

25min

Malinowy winegret

3.8(12)

72 h

Sos neapolitański

4.7(365)

1 h

Burgery z soczewicy i purée z bobu

4.4(70)

1 h 10min

Sos owocowy coulis

4.8(68)

10min

Sos pomidorowy

4.7(717)

40min

Sos winegret

4.9(2K)

5min

Tzatziki

4.7(2K)

15min

Sałata z sosem winegret

4.9(600)

5min

Buraczki na ciepło

4.8(4K)

50min