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Ingredients
- 5 g skórki z cytryny, ekologicznej, bez białych błonek, pokrojonej na kawałki
- 250 g oliwy z oliwek
- 1 łyżka liści tymianku, świeżych
- 2 łyżeczki oregano, suszonego
- 1 czerwona papryczka chili, suszona
- 2 łyżeczki nasion kolendry
- Nutrition
- per 1 Cały przepis
- Calories
- 9361.7 kJ / 2236 kcal
- Protein
- 1.8 g
- Carbohydrates
- 9.3 g
- Fat
- 249 g
- Fiber
- 4.9 g
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