Freckle cake

Freckle cake

4.3 18 rating

Prep. 40min

Total 26 h 40min

14 portions

Ingredients

Cake

coconut oil cooking spray for greasing
butternut pumpkin peeled and cut into cubes (2-3 cm)
750 g
honey
400 g
natural vanilla extract
2 tbsp
gluten free baking powder
1 tbsp
bicarbonate of soda
1 tsp
eggs
4
extra virgin coconut oil
100 g
coconut oil (liquid)
70 g
coconut flour
120 g
raw cacao powder
80 g

Chocolate 'buttercream' frosting

coconut cream plus extra for blending
150 g
dairy free milk chocolate broken into pieces
400 g
coconut oil (liquid)
50 g
icing sugar
80 g
warm water for softening

Difficulty

medium

Nutrition per 1 portion

Sodium 212.2 mg

Protein 7.4 g

Calories 2270.8 kJ / 540.6 kcal

Fat 31.1 g

Fiber 4.1 g

Saturated fat 17.2 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Sultana, apple and custard scrolls

Sultana, apple and custard scrolls

4 h 30min

Buttercream icing

Buttercream icing

10min

Fairy doll cake

Fairy doll cake

2 h 20min

Six-layer cake

Six-layer cake

5 h 45min

Lemon tart

Lemon tart

2 h 15min

Vanilla honey cupcakes

Vanilla honey cupcakes

1 h 20min

Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

1 h 30min

Gluten free birthday sponge cake

Gluten free birthday sponge cake

1 h 10min

Mini monsters

Mini monsters

1 h 25min

Chocolate ice cream

Chocolate ice cream

24 h 20min

Basic berry muffins

Basic berry muffins

40min

Basic chocolate cupcakes

Basic chocolate cupcakes

40min