
Devices & Accessories
Freckle cake
Prep. 40min
Total 26 h 40min
14 portions
Ingredients
Cake
-
coconut oil cooking spray for greasing
-
butternut pumpkin peeled and cut into cubes (2-3 cm)750 g
-
honey400 g
-
natural vanilla extract2 tbsp
-
gluten free baking powder1 tbsp
-
bicarbonate of soda1 tsp
-
eggs4
-
extra virgin coconut oil100 g
-
coconut oil (liquid)70 g
-
coconut flour120 g
-
raw cacao powder80 g
Chocolate 'buttercream' frosting
-
coconut cream plus extra for blending150 g
-
dairy free milk chocolate broken into pieces400 g
-
coconut oil (liquid)50 g
-
icing sugar80 g
-
warm water for softening
Nutrition per 1 portion
Calories
540.6 kcal /
2270.8 kJ
Protein
7.4 g
Fat
31.1 g
Carbohydrates
60.4 g
Fiber
4.1 g
Saturated fat
17.2 g
Sodium
212.2 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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