Apricot apple pie

Apricot apple pie

3.6 7 ratings

Prep. 25min

Total 1 h 40min

12 portions

Ingredients

Apricot filling

water
700 g
Granny Smith apples peeled, cored and cut into pieces (3 cm)
4
apricots stone removed and flesh cut into thin wedges
800 g
brown sugar (see Tips)
1 tbsp
mixed spice
¼ tsp

Hazelnut pastry

hazelnuts skins on
60 g
plain flour plus extra for dusting
150 g
baking powder
1 tsp
brown sugar (see Tips)
2 tbsp
butter chilled and cut into pieces (3 cm)
80 g
eggs 1 lightly beaten
2
natural yoghurt or pouring (whipping) cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 34.4 mg

Protein 3.3 g

Calories 815.8 kJ / 194.3 kcal

Fat 9.2 g

Fiber 3.6 g

Saturated fat 4.2 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Baked cheesecake

2 h 55min

Home-style sponge cake

2 h 30min

Banana bread

1 h 50min

Custard

10min

Quiche Lorraine

45min

Finger lime tarts

2 h 30min

Apple sponge pudding

1 h 20min

Gluten free scones

30min

Double ginger and pear cake

1 h 35min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Stone fruit crumble

1 h 15min

Apple shortcake

1 h 50min