Apricot apple pie
TM6 TM5 TM31

Apricot apple pie

3.8 (5 ratings)

Ingredients

Apricot filling

  • 700 g water
  • 4 Granny Smith apples, peeled, cored and cut into pieces (3 cm)
  • 800 g apricots, stone removed and flesh cut into thin wedges
  • 1 tbsp brown sugar (see Tips)
  • ¼ tsp mixed spice

Hazelnut pastry

  • 60 g hazelnuts, skins on
  • 150 g plain flour, plus extra for dusting
  • 1 tsp baking powder
  • 2 tbsp brown sugar (see Tips)
  • 80 g butter, chilled and cut into pieces (3 cm)
  • 2 eggs, 1 lightly beaten
  • natural yoghurt or pouring (whipping) cream, to serve

Nutrition
per 1 portion
Calories
815.8 kJ / 194.3 kcal
Protein
3.3 g
Carbohydrates
22.3 g
Fat
9.2 g
Saturated fat
4.2 g
Fiber
3.6 g
Sodium
34.4 mg

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