
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g baker's flour
- 1 tsp raw sugar
- 1 tsp dried instant yeast
- 300 g buttermilk
- 250 g wholemeal plain flour
- 200 g lukewarm water
- 1 egg
- 1 pinch salt
- butter, for frying
- oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 442.6 kJ / 105.4 kcal
- Protein
- 4 g
- Carbohydrates
- 16.9 g
- Fat
- 1.9 g
- Saturated fat
- 0.8 g
- Fiber
- 2.1 g
- Sodium
- 32 mg
Alternative recipes
Lemon or lime butter
15min
Quick puff pastry
1h 20min
Buttermilk scones
35min
Hot cross buns
1h 40min
Three cheese spinach scrolls
2h 15min
Strawberry jam
55min
Buttermilk bread
2h
Easy everyday white bread
5h 10min
Fresh pasta dough
1h
Basic bread
1h 35min
Buttermilk corn cakes
25min
Sultana, apple and custard pastries
2h 40min