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Ingredients
- 350 g leite
- 3 gemas de ovo
- 70 g açúcar
- 35 g leite em pó, mais q.b. p/ polvilhar
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 750 g farinha
- 1 c. chá de sal
- 100 g manteiga à temperatura ambiente, mais q.b. derretida p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 1126.7 kJ / 269.3 kcal
- Protein
- 7.1 g
- Carbohydrates
- 42.7 g
- Fat
- 7.6 g
- Saturated fat
- 4.4 g
- Fiber
- 1.6 g
- Sodium
- 168.1 mg
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